Pav Bhaji Masala is used to enhance the flavor of pav bhaji, a popular Indian street food, with a perfect blend of spices that adds warmth, richness, and authenticity to the dish.

Yes, you can use Pav Bhaji Masala to season other dishes like vegetable curries, grilled vegetables, or even in wraps to add a bold, flavorful twist.

Yes, our Pav Bhaji Masala is gluten-free, made with a blend of natural ingredients without any gluten-containing products.

Yes, Pav Bhaji Masala is suitable for vegan dishes and can be used to add flavor to vegetable-based curries, wraps, and even roasted veggies.

To preserve freshness, store your Pav Bhaji Masala in an airtight container, away from direct sunlight and in a cool, dry place.

Yes, Pav Bhaji Masala can be used as a seasoning for grilled meats, providing a smoky, spicy flavor to your dishes.

Pav Bhaji Masala has a medium spice level, providing a mild to moderate heat that complements the rich flavors of the dish.

Yes, you can adjust the spice level by adding extra chili or other hot spices based on your preference for heat.